For krill (like clams), there is no conclusive evidence for the theory that this is the preferred source of omega-3s than sardines, anchovies and mackerel. Patient number 3 was a 50-year-old man suffering from chronic pain in the neck and arm pain due...

For this reason, physicians suggest that instead there is a risk of contamination of the meat from these fish, people get omega-3 fatty acids in fish supplements. In the moment, there are growing concerns about contamination of fish oil supplements, and...